SOURCES
- Chandler, Julia Davis. "Peanuts and Pralines." Boston Cooking-School Magazine 6 (November 1901): 188-189.
- Conrad, Randall. "Machine in the Wetland: Re-Imagining Thoreau's Plumbago-Grinder." The Thoreau Reader of the Thoreau Society (accessed August 31, 2010).
- Cyr, Frank W. Minimum Standards for School Buses. Washington, DC: National Education Association of the United States, 1946: v-vii.
- Hodge, James G. and Lawrence O. Gostin. School Vaccination Requirements: Historical, Social, and Legal Perspectives. Baltimore: Center for Law and the Public's Health, Johns Hopkins Bloomberg School of Public Health, 2002: 26-30, 44-47.
- Johnson, Helen Louise. "The Food of School-children." Boston Cooking-School Magazine 6 (October 1901): 99-103.
- Kellogg, Ella A. Every-Day Dishes and Every-Day Work. Battle Creek: Modern Medicine Publishing Company, 1897: 149.
- Lambert, Almeda. Guide for Nut Cookery: Together with a Brief History of Nuts and Their Food Values. Battle Creek: Joseph Lambert & Co., 1899: 183, 341.
- Petroski, Henry. The Pencil: A History of Design and Circumstances. New York: Knopf, 1990: 111-115.
- Smith, Andrew F. Peanuts: The Illustrious History of the Goober Pea. Urbana: University of Illinois Press, 2002: 34-35.
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Back to School
Instructions
Many of the common things all around you at school have fascinating histories, from school busses to pencils, from health policies to the food you eat for lunch. Read the questions below and choose the correct answers.
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