Brewing History: An Interdisciplinary Teacher Workshop on Tea in New England
Today a common beverage worldwide, tea was once a precious imported commodity. This presentation will introduce the geographic and botanical origins of tea, the role of trade in bringing tea from China to Western consumers, the social and cultural role of tea in 18th-century New England, and the period equipment and furnishings commonly used to prepare and serve tea in a place such as Deerfield, Massachusetts. The day includes a presentation, a tour of the new exhibition "Stimulating Beverages: Tea, Coffee, and Chocolate Wares at Historic Deerfield," a house tour, and a serving of tea.