Wyckoff Garretson House [NJ]

Description

This classic early Dutch home on South Middlebush had been disguised for 276 years when the Meadows Foundation started its research and restoration. It will become the Meadows Foundation’s only house museum, with authentic exterior and interior finishes.

The house offers tours and occasional recreational and educational events.

Hinkle-Garton Farmstead [IN]

Description

The farmstead dates to 1886. John Henry and Laura Ann Rawlins Hinkle built their Queen-Anne-style home in 1892. The Hinkles built a smaller, Free-Classic-style home on the property around 1910 for their son, Henry Ernest Hinkle, and his wife, Bertha Elizabeth Rogers. As an intact group of farm buildings from the Queen Anne era, it is the only such group in Bloomington and one of the few in Monroe County. Now 11.08 acres, the farmstead includes a Midwest three-portal dairy barn, grain crib, early garage, and blacksmith shed.

The farmstead offers tours.

Winterthur Scholarships

Description

The Winterthur Estate in Delaware offers aid to qualified groups, which can cover student admission fees, transportation costs of up to $250 per day, and outreach program fees.

Sponsoring Organization
Winterthur
Eligibility Requirements

Aid is first-come, first-serve and may be applied for following reservations for a program at Winterthur; teachers must include in their application the diversity of student population; amount of state/federal aid their organization receives; who usually pays for museum programs or field trips; the total amount of request; date, time, and name of program reserved; and the number of children receiving free or reduced lunch.

Location
Winterthur, DE

Thanksgiving Dinner in 1943

Quiz Webform ID
22413
date_published
Teaser

Rationing in the Land of Abundance: Choose the foods that would have been hard to come by during WWII.

quiz_instructions

During World War II, the Office of Price Administration (OPA) instituted rationing, limiting the amount of goods, including food items, that civilians could purchase, affecting daily life and traditions on the homefront. What was it like to plan a holiday meal in 1943?

Quiz Answer

Turkey

Difficult. Beef, pork, and lamb were rationed, except for organ meats (which could not be easily preserved and shipped to the troops). Poultry was not rationed because it, too, was difficult to preserve and ship, but turkey shortages were widespread during the holiday season of 1943. This was partly because farmers were obliged to offer their turkeys first to the government before selling them on the open market. Cooks who were not prepared to hunt wild turkeys were encouraged to roast a duck or a chicken for Thanksgiving.

Dressing

Not difficult. Flour and bread were not rationed. Nor were fresh vegetables—onions and celery, for example, or chestnuts. Fresh fish was not rationed either, so adding oysters would have been no problem, depending on one's proximity to the coast.

Cranberry sauce

Difficult. Fresh fruit was not rationed, so cranberries could be found in the market, but sugar was rationed (two lbs. per person per month). You could use rationed sugar to make cranberry sauce, but that would not leave much for the rest of the month. Having several people pool their ration was a possible solution. Canned cranberry sauce was available, but the government rationed almost all processed and canned, bottled, or frozen food, so it would cost precious points. Consumers were strongly urged to recycle metal cans for the war effort.

Green beans with cheese sauce

Difficult. Green beans (and other fresh vegetables) were not rationed (unless in cans), and milk for the cheese sauce was available. Hard cheese, however, was rationed because it was easy to ship overseas.

Mashed potatoes

Not difficult. Fresh vegetables were not rationed.

Rolls

Not difficult. Flour was not rationed; neither were fresh eggs.

Butter

Difficult. Butter was rationed, along with all other oils and fats. Margarine was somewhat easier to get than butter. Factories and farms focused on supplying the military first. Factories used oils and fats to manufacture soap and munitions (using glycerin). Whiskey distilleries turned to making industrial alcohol.

Fresh tropical fruit salad with cottage cheese

Difficult. Cottage cheese and other soft cheeses were not rationed, and fresh fruit was not rationed (although canned fruit was); however, fresh tropical fruit, such as bananas, was almost unavailable due to the disruption in Caribbean shipping by naval warfare. In addition, railroads and trucks were detailed to move military supplies. A Waldorf salad would have been a better choice.

Pumpkin pie

Difficult. Sugar and shortening were both rationed (some people used fat rendered from their rationed meat for shortening). Fresh pumpkin was freely available, but canned pumpkin was rationed because of the can.

Coffee

Difficult. Coffee was rationed until 1943, but even after that, it was scarce, as was tea. Other scarce products on the home front included chocolate and cigarettes, both of which were shipped overseas to the army.

The public was encouraged to grow produce in "Victory Gardens" and to conserve and collect metal, paper, and rubber. They were also encouraged to carpool whenever possible. Besides gasoline and automobiles, other rationed non-food items included clothing, shoes, typewriters, stoves, refrigerators, bicycles, tires, fuel oil, farm equipment, and wire fencing.

For more information

thanksgiving-ctlm2.jpg Genealogy Today's digital collection WWII War Ration Books introduces visitors to the history of ration books, provides contemporary newspaper clippings and government publications on rationing, and lets visitors browse digital images of more than 9,000 ration book covers.
Click through the Ames, IA Historical Society's exhibit on WWII rationing for examples of rationing stamps, wartime propaganda supporting rationing, and pages from a rationing-friendly cookbook.
The National Archives and Research Administration (NARA)'s Pictures of World War II includes some images and documents related to rationing—click on "The Home Front."
In her Lessons Learned entry, "The Power of Primary Sources: How Teaching American History Grants Changed My Classroom," Kansas high school teacher Tracy Hutton describes how using engaging primary sources, including materials on rationing, has enhanced her teaching.

Sources
  • "Facts the younger generation of marketers should know are taught this class in the Murch Elementary School, Washington, D.C. Catherine M. Rooney, 6th grade teacher instructs her alert pupils on the way and how of War Ration Book Two," Feb. 1943, National Archives and Records Administration (accessed October 13, 2009).
  • Office for Emergency Management, "I Pay No More Than Top Legal Prices, I Accept No Rationed Goods Without Giving Up Ration Stamps," National Archives and Records Administration (accessed October 13, 2009).
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Dance, But Not That Way . . .

Quiz Webform ID
22415
date_published
Teaser

Do you know how to dance the Sleigh Bell Polka? Learn the proper way to perform 19th and 20th century dances.

quiz_instructions

Dance and etiquette manuals in the 19th and early 20th centuries offered instruction on dance steps as well as advice on everything from grooming habits to acceptable dialogue during a dance. How would you have fared?

Quiz Answer

1. According to an 1850 dance and etiquette manual, it was acceptable for a woman to raise her dress to the ankle:

when crossing over a mud puddle. According to The lady's guide to perfect gentility: Raising the dress.— When tripping over the pavement, a lady should gracefully raise her dress a little above her ancle. With the right hand, she should hold together the folds of her gown, and draw them towards the right side. To raise the dress on both sides, and with both hands, is vulgar. This ungraceful practice can only be tolerated for a moment, when the mud is very deep.

2. Leads balance 2 bars to the right and 2 bars to the left, heel and toe, and chasse; leads half right and left, while the side couples balance, 4 bars; sides right and left while leads waltz on station, 4 bars; leads repeat the same to places, sides repeat to places.

Follow these instructions from the 1866 manual The ball-room monitor to find yourself dancing the:

Serious Family Polka

3. The manual American dancing master, and ball-room prompter (1862), authored by Elias Howe and "several eminent professors of dancing," described which of the following as the proper way for a gentleman to bow in the ballroom?

Stand in the third position, right foot in front; slide the right foot a little to the side. Draw the left foot in front of the third position. Incline the head and the body a little; let your arms fall easily and naturally. Rise in the third position, left foot in front.

4. According to Clog-Dancing Made Easy (1874), how long should one practice each day in order to master this skill?

2 hours. The manual advises, "After having mastered the form of the step, practise it at any convenient opportunity, though it is much better to have a specified hour each day. Two hours per day is little enough if the student is ambitious of excellence."

5. In Albert W. Newman's Dances of to-day (1914), these dance positions, respectively, are called:

Open Position; Yale Position

6. Which of the following, according to The Public Dance Halls of Chicago, was not a critique by the Juvenile Protection Association of the Chicago public dance halls in 1917:

". . . policewomen detailed to public dance halls have been seen dancing and therefore not affording protection to young girls and serving somewhat in the capacity of municipal chaperones." The Juvenile Protective Association held out hope that "when women were put upon the police force of Chicago, they would be detailed to public dance halls" to protect young girls but despite their many requests, policewomen did not regularly appear at dance halls. Policemen were criticized for "confin[ing] their attention to interfering when fights are in progress."

For more information

In the 19th century, the number of advice manuals grew exponentially, including those designed to teach the complicated rules and regulations associated with ballroom dancing. Manuals also offered etiquette and fashion advice. By the end of the 19th century, simpler dance steps grew in popularity. In the next few decades, new technologies brought further change as dancers listened to music on records and watched new dance steps on the silver screen. For more background, see "Western Social Dance: An Overview of the Collection" and "How to Read a Dance Manual."

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When Whales Lit the World

Quiz Webform ID
22414
date_published
Teaser

Up to the 20th century, whalers provided oil for the industrial revolution.

quiz_instructions

Up to the 20th century, men shipped out whaling—risking their lives and spending up to five years at sea per voyage. Why? Because whalers lit the world, providing oil for lamps and for the machines of the industrial revolution—at no small cost to the whale population. Test your whaling knowledge.

Quiz Answer

1. Many idioms and words we use today arose from maritime jargon. Which of the following is not true?

b. "Blackstrap" was a sailor's nickname for tar.

"Blackstrap," today used for thick molasses, was a nickname not for tar, but for a cheap wine typically served in the Mediterranean. Sailors stationed in the area were said to be "black-strapped."

As for the other terms, cooks were permitted to keep a portion of the "slush," or fat scum from boiling meat, in the ship's stores. They then sold the fat to tallow merchants, providing the cooks with a handy "slush fund." Plates were generally square in the British Navy, for easier storage—leading to our adoption of the phrase, "a square meal." Finally, the word, "junk" originated as a word for rope worn to the point that it was useless for anything beyond making fenders or friction-reducing sail cushioning (baggywrinkle). Eventually, according to the American Heritage Dictionary of the English Language, it also was used to refer to the meat, often of poor quality, fed to sailors, and then to anything discarded or broken.

2. There are many whales in the sea, and each had its own peculiarities noted by whalers. Which of the following is not true?

a. American whalers sought out the blue whale, as its immense size provided the most blubber, and therefore, profit.

Blue whales were unmanageable with American whaling technology. (Groups with more advanced tools, such as the Scandinavians, did hunt them.)

Right whales were given their name based on their by-products and the comparative ease of the kill. Sperm whales were similarly prized; however, they often dove deeply when injured. Secured to the line of a harpoon, attendant whalers had to sever the line fast, or follow the whale to the bottom. John Smith was interested in whaling in early America. However, he failed to locate any whale species considered valuable at the time.

3. Among seafaring tales, few are as well known as Herman Melville's Moby Dick. Which of the following is not true?

c. The name of Ahab's vessel, the Pequod, is taken from a type of indigenous vessel used in Rokovoko, the island from which the character Queequeg came.

The Pequod is likely named after the Pequot, a Native American group native to what is now Connecticut. Rokovoko (or Kokovoko in some versions) is a fictional island created by Melville.

Moby Dick is thought to be based on a real white sperm whale, known as Mocha Dick. As for the chapel in New Bedford, the pulpit was added after the release of the 1956 film Moby Dick, starring Gregory Peck. The pulpit was redesigned to meet the expectations of tourists, disappointed by the lack of the prominent film feature. Finally, the Coffin and Starbuck families intermarried in the 17th century, creating a long line of Quaker whalers. Both Coffin and Starbuck remained Nantucket surnames.

4. Different groups of people were considered bad luck on ships, and treated with suspicion when on board. Which of the following groups was not considered a risk?

b. One-eyed men

There was no stigma attached to sailors or passengers with one eye—although this was not true of the cross-eyed or "swivel-eyed."

Finns were believed to whistle the winds, have the second sight, or be in league with the Devil. In contrast, preachers, as men of God, could cause harm to vessels carrying them, as the sea was considered godless. Bringing a godly individual aboard was taunting the sea. Similar superstitions, although less common, applied to the Bible. Last, but not least, women were generally considered ill luck on board. However, a naked woman would bring favor to the voyage by shaming the sea into submission. This sparked the tradition of naked female figureheads. Women were also believed to be the best navigators.

5. One final question, a "grab bag" of whaling fact and fiction. Which of the following is not true?

a. A sea shanty is a type of dance, akin to a jig, in which the watch would take turns performing.

Sea shanties were, in fact, work songs, used to time tasks that required group coordination, such as furling sails. They featured call and response singing and were highly rhythmic.

Whaling expeditions chose to freeze their vessels into the ice knowing that they would be among the first whalers in prime hunting locations come the thaw. One of the better known captains involved in the practice, George Comer, also used the winter to conduct ethnographic studies of the local Inuit. Lewis Temple, an African American man, did invent the toggle head harpoon, which released a hook on the harpoon head when it entered the whale. This prevented the harpoon from easily sliding out of the wound, and revolutionized the whaling industry. Scrimshaw was a recognized whalers' art. Common forms included pie crimpers, walking sticks, and corset busks, frequently given to sweethearts as gifts.

For more information

Want to know more about the history of whaling in America? The best place to start would be the museum of "the city that lit America," New Bedford, MA. The New Bedford Whaling Museum offers a multitude of sources to introduce you to the fascinating world of the country's now defunct whaling industry, from the biology of whales to the life of the whalers. Six online exhibits cover everything from whaling ports to U.S. whalers and the opening of Japan. Also be sure to read over the curriculum guide which looks at the uses of whale products, signing up for a whaling voyage, conditions at sea, sailors' free time, whaling tasks, and information on whaling and conservation today. The packet includes primary sources, making it easy for educators to introduce whaling as a vital part of U.S. history—without ignoring its environmental implications. Finally, the Collections Search (accessible from the main page) is a fantastic resource for artifacts and prints to illustrate handouts, PowerPoint presentations, or other materials.

Should the opportunity ever arise, be sure to visit in person! In addition to the museum, the area offers the sailors' chapel mentioned in Moby Dick, a National Park Service visitor's center, and a modern working waterfront.

Sources
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The Cult of Domesticity

Description

From the National Humanities Center website:

"The Cult of Domesticity was a societal ideal promoted especially during the mid- and late nineteenth century. It provided a behavioral handbook, a 'code,' for middle-class white women in America that served as a way to value, to judge, and to control how they would both see themselves and be understood by others. Women who questioned the social, economic, and artistic limitations that this code imposed learned to challenge it from within the 'sphere' of influence that it prescribed. This workshop will explore how the cult of domesticity constrained women, and how some women transformed it into a tool of empowerment."

Registration Deadline
Sponsoring Organization
National Humanities Center
Target Audience
"K-12 U.S. History and American Literature teachers"
Start Date
Cost
$35
Course Credit
"The National Humanities Center programs are eligible for recertification credit. Each workshop will include ninety minutes of instruction plus ninety minutes of preparation. Because the workshops are conducted online, they may qualify for technology credit in districts that award it. The Center will supply documentation of participation."
Duration
One and a half hours

Why Some New World Colonies Succeeded and Others Failed

Description

From the National Humanities Center website:

"In the first two centuries after 1492, most colonies in the New World failed. This workshop explores why. We will read accounts of failures and successes and discuss what happened. How much did colonizers' expectations have to do with success or failure? Were the desires and power of local Indians the most important factors? How large a role did weather and climate play? Was luck the deciding factor? Should we be surprised that any succeeded?"

Registration Deadline
Sponsoring Organization
National Humanities Center
Target Audience
"K-12 U.S. History and American Literature teachers"
Start Date
Cost
$35
Course Credit
"The National Humanities Center programs are eligible for recertification credit. Each workshop will include ninety minutes of instruction plus ninety minutes of preparation. Because the workshops are conducted online, they may qualify for technology credit in districts that award it. The Center will supply documentation of participation."
Duration
One and a half hours