Fort Leaton State Historic Site [TX]

Description

Fort Leaton State Historic Site consists of 23.4 acres, five of which are the site of a pioneer trading post. In 1848, Ben Leaton built a fortified adobe trading post known as Fort Leaton. He dominated border trade with the Apache and Comanche Indians before he died in 1851.

The park is day-use only and offers picnicking areas, guided tours, plus exhibits on the history from 15th century, natural history, and archaeological history of the area. The site serves for historical study activities.

Eagle Historical Society and Museums [AK]

Description

The Society operates museums housed in several historic buildings, with exhibits and collections interpreting both the history of the buildings and the community. The buildings include the 1901 courthouse, the 1900 Customs House, the 1900 mule barn, the 1901 non-commissioned officers quarters, and the waterwagon shed.

The museums offer exhibits, tours, and occasional recreational and educational events.

Barrington Living History Farm [TX]

Description

Last president of the Republic of Texas Anson Jones farmed near Washington during and after his presidency. Jones named his farm "Barrington" after his Massachusetts home, Great Barrington. There he lived with wife Mary, their four children, his sister, sister-in-law, and five slaves. The family home, two slave cabins, a kitchen building, smokehouse, cotton house, and barn made up Barrington Farm. With Jones's daybook as their guide, the interpreters at Barrington Living History Farm conduct themselves much as did the earliest residents of the original farmstead. The Jones home is original; the outbuildings are replicas constructed by Texas Parks and Wildlife using Jones's own journal and drawings. Visitors to the farm can experience the sights, smells, and sounds of the 19th century. The scene is complete with heritage breeds of livestock. Interpreters, dressed in period style clothing, help visitors better understand what life was like 150 years ago. Visitors can participate in the work of the farm and become a part of the exhibit.

The farm offers demonstrations, tours, classes, educational programs, and occasional recreational and educational events (including living history events).

First Flight, First Fabric: Aviation's Most Precious Relic

Description

Archivist Deborah G. Douglas details the story behind a one-inch-square piece of fabric from the Wright Brothers' flyer stored at the MIT Museum. She explores the creation and flight of the flyer, considering the community that supported and contributed to the Wright Brothers' invention, and the impact of that invention on popular imagination and society.

How Can Communities, Cities, and Regions Recover From Disaster?

Description

Professors Lawrence J. Vale, Thomas Kochan, and J. Phillip Thompson discuss issues related to the destruction of New Orleans by Hurricane Katrina and the recovery of New Orleans. Vale looks at past urban disasters and how these cities have changed and recovered; Kochan contrasts Franklin D. Roosevelt's response to Pearl Harbor with Bush's to Katrina; and Thompson looks at racial tension in New Orleans, prior to and after the hurricane.

Cintia Cabib's Interdisciplinary Gardening

Date Published
Image
Photography, Plants are Coming Along, 31 May 2007, Tim Patterson, Flickr CC
Article Body

Soaring food prices, a hunger for locally grown produce, high obesity rates, and the desire by people to reconnect with nature and with each other have sparked a national renaissance in community gardening. As part of this movement, school gardens are sprouting up everywhere. Teachers are using these green spaces to teach a variety of subjects, including horticulture, nutrition, history, science, math, writing, and art.

The School Garden Movement

The idea of incorporating gardens in schools began in the late 19th century when Henry Lincoln Clapp, a teacher at the George Putnam Grammar School in Boston, MA, established the first school garden. Inspired after visiting school gardens in Europe, Clapp created a wildflower and vegetable garden at Putnam in 1891 with support from the Massachusetts Horticultural Society. The establishment of school gardens soon spread throughout the state and eventually became a nationwide movement, with an estimated 75,000 school gardens by 1906.

For garden advocates, integrating school gardens in the public schools served many purposes. It was a way to get city children outside, engage them in physical activity, and instill in them a sense of pride and teamwork as they cultivated and maintained their gardens. Gardening classes provided students with vocational and agricultural training. Teachers taught a variety of subjects through garden activities. Students practiced writing by keeping planting journals and writing compositions about the garden. Math skills were acquired by counting seeds, measuring garden plots, and determining the appropriate soil depth for planting. Students learned botany and entomology by observing plants and insects and their interrelationships. Geography and history came into play when students studied the origins of fruits and vegetables and planting customs among different cultures. The gardens provided inspiration for drawing, painting, and performing music. In 1914, the federal government established the Bureau of Education’s Office of School and Home Gardening, which promoted school gardens and provided “how-to” pamphlets and course guides.

The School Garden Army

Children’s involvement in gardening took on a new urgency when the United States entered World War I in 1917. In order to provide food to European allies facing a food crisis and to U.S. troops fighting overseas, citizens were encouraged to grow food for domestic consumption as part of the war garden campaign. Children were enlisted to join the School Garden Army, which adopted the motto, “A garden for every child, every child in a garden.” Students became important contributors to the garden campaign, growing thousands of dollars worth of produce in their school and home gardens.

Victory Gardens of World War II

When the United States entered World War II, children once again played an active role in growing fruits and vegetables to assist in the war effort. During the war, citizens were encouraged to establish victory gardens in their backyards, vacant lots, and schools to provide food for civilians and troops. Gardening was also promoted to boost morale, encourage physical activity and healthy eating and to help Americans deal with the stresses of war. The U.S. Office of Education encouraged victory gardening at schools and promoted school lunch programs that served locally grown fresh fruits and vegetables. The Boy Scouts of America, 4-H clubs, parks and recreation departments, churches, and many civic organizations were involved in victory gardening programs for children. In 1944, the U.S. Department of Agriculture reported that victory gardens produced 40 percent of the vegetables that were consumed nationally.

Community Garden Movement of the 1970s

The post-war suburban housing boom of the 1950s and 1960s generated more interest in backyard gardening than in community gardening. This changed in the 1970s when rising food prices, an increase in environmental awareness, and a desire by citizens to revitalize neighborhoods plagued by crime and neglect sparked a new community garden movement. Citizens and non-profit groups, such as Boston Urban Gardeners and New York’s Green Guerillas, turned vacant lots into colorful, productive green spaces. The U.S. Department of Agriculture initiated the Urban Garden Program in 1976 to help residents in major cities grow their own food. Educators and activists who were concerned that children were disconnected from nature and unaware of where their food came from reached out to young people and encouraged them to participate in neighborhood, youth, and school gardens. In a 1974 article in the Washington Post, writer Henry Mitchell noted that in Washington, DC, “there are 1,000 small gardens about town in which children grow such plants as the radish, the onion, and (as the weather stops being barbarous) the tomato.”

Growing Popularity of School Gardens

Since the 1970s, the popularity of school and youth gardens has grown steadily. California took the lead in 1995 by launching the “Garden in Every School” program. As in the school garden movement of the late 19th and early 20th centuries, teachers are utilizing these outdoor classrooms to teach a wide range of academic subjects through hands-on experiential activities. In addition, educators are using school gardens to encourage a healthier lifestyle, promote environmental stewardship and provide students with the opportunity to develop leadership and team-building skills.

These free resources provide ideas on how to incorporate school gardens into the academic curriculum, including social studies:

Bibliography

Lawson, Laura. City Bountiful: A Century of Community Gardening in America. Berkeley: University of California Press, 2005.

Mitchell, Henry. “A Child’s Garden in The City.” The Washington Post, May 19, 1974.

School Gardens with Constance Carter. Library of Congress webcast.

For more information

Test your knowledge of (modern) historical gardening with our quiz on victory gardens!