Colonial Chocolate

Description

From the Colonial Williamsburg website:

"Chocolate held the same appeal in the 18th century as it does in the 21st. Colonists spiced it, baked it, drank it, and drizzled it with an eagerness which makes the past seem not such a distant place."

A journeyman cook in Historic Foodways at Colonial Williamsburg, Jim Gay, talks about making chocolate.

Learn more about colonial foods by clicking here.

Dunmore's Proclamation

Description

Dennis Watson, who portrays royal governor Lord Dunmore at Colonial Williamsburg, talks about the governor's actions prior to and during the American RevolutionᾹincluding his removal of the powder from the Williamsburg Powder Magazine and his issuing of a proclamation promising slaves freedom if they joined the British in the war.

The Native Tongue

Description

Buck Woodard of Colonial Williamsburg talks about instances of first contact between explorers and colonists and Native Americans, focusing on the diversity of Native American languages and problems of understanding and translation that arose at these meetings.